Excellent news to share-- Mastering Leadership: A Vital Resource for Health Care Organizations by Alan T. Belasen, Barry Eisenberg, and John W. Huppertz recently received a perfect score of 100 and 5 stars from Doody's Review Service. According to reviewer, Cynthia Lee Cummings, RN, MSN, EdD, from the University of North Florida Brooks College of Health, it "provides valuable information to those interested in healthcare leadership and management."
Our recently published Nutrition for the Older Adult, Second Edition Includes Navigate 2 Advantage Access by Melissa Bernstein and Nancy Munoz just received a perfect score of 100 and 5 stars from Doody's Review Service. According to reviewer, Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE, from the University of Chicago Medical Center, it "is an up-to-date resource on all aspects of nutrition care for older adults."
The Journal of Nutrition Education and Behavior recently published a rave review on Nutrition Decisions: Eat Smart, Move More by Carolyn Dunn. According to the review, "there are a number of textbooks available for basic nutrition courses, but this resource is one all professors should consider adopting. From cover to cover, it engages students and gives them the tools to critically analyze their own nutrition as well as many claims made in the media."
Understanding Environmental Health: How We Live in the World, Second Edition by Nancy Irwin Maxwell recently received 4 stars from Doody's Review Service. According to reviewer, J. Thomas Pierce, MBBS PhD, from Navy Environmental Health Center, "at a time when our globe faces an undefined, changed future, it is hard to overestimate the importance of books such as this."
Introduction to Air Pollution Science: A Public Health Perspective by Robert F. Phalen and Robert N. Phalen just received 4 stars from Doody's Review Service! According to reviewer, J. Thomas Pierce, MBBS, PhD, from Navy Environmental Health Center, it provides a straightforward "public health perspective that variously emphasizes air pollution impacts while placing them in the context of many public health concerns such as nutrition and infectious diseases."
Doody's Review Service recently reviewed Introduction to Health Behavior Theory, Second Edition by Joanna Aboyoun Hayden. According to reviewer, Karen N. Ouzts, BSN, MSN, PhD, from Walden University, it is "a perfect book for undergraduate students in nursing and public health programs."
Great news! Health Care USA: Understanding Its Organization and Delivery, Eighth Edition by Harry A. Sultz and Kristina M. Young just received a perfect score of 100 and 5 stars from Doody's Review Service. Reviewer, James C. Townsend, DHSc., MBA, MIS, from A. T. Still University, writes that "given the changes in healthcare in the U.S. and the passage of the ACA, this book provides a much needed update."
The Profession of Dietetics: A Team Approach, Fifth Edition by June R. Payne-Palacio and Deborah D. Canter recently earned 4 stars from Doody's Review Service. Reviewer, Nawal Al-Nouri, Associates; BS Candidate 2013, from UIC College of Applied Health Sciences, writes that, "If I had read this book prior to admission to the program, I may have felt more equipped entering the field, both as a student and as a dietetic intern."
Umiker's Management Skills for the New Health Care Supervisor, Sixth Edition by Charles R. McConnell, MBA, CM, just received 5-stars from Doody’s Review Service. According to reviewer, Melanie M. Tidman, DHSc, MA, OTR/L, from A. T. Still University, it is "a much-needed book for students proactively seeking needed skills and for experienced supervisors who wish to hone their skills and strategies for success in meeting career goals."
Doody’s Review Service recently reviewed Epidemiology of Women's Health by Ruby T. Senie. According to reviewer, Cassandra N. Spracklen, BA, MS, from the University of Iowa College of Public Health, "no other book covers the breadth of topics this one does."