The Profession of Dietetics: A Team Approach, Fifth Edition by June R. Payne-Palacio and Deborah D. Canter recently earned 4 stars from Doody's Review Service. Reviewer, Nawal Al-Nouri, Associates; BS Candidate 2013, from UIC College of Applied Health Sciences, writes that, "If I had read this book prior to admission to the program, I may have felt more equipped entering the field, both as a student and as a dietetic intern."