Managing Stress: Principles and Strategies for Health and Well-Being, Ninth Edition by Brian Luke Seaward, already deemed the “authority on stress management” by students and professionals, just received 5 stars from Doody’s Review Service.
by Richard Riegelman MD, MPH, PhD Profession and Founding Dean, Milken Institute School of Public Health, The George Washington University
As Zika spreads to the U.S., climate change becomes a daily reality, and the presence of antibiotic resistance becomes a threat to human health, the One Health movement has emerged to help us understand how it all fits together. One Health looks at the relationship between human, animal, and ecosystem health and offers the potential for dramatic progress if the health professions work together to address these issues.
Webinar Topic: Writing Success Strategies for Scholars in the Health Sciences
Presenter: Kathryn Jacobsen, PhD, MPH, Author of Introduction to Health Research Methods, 2nd Ed.
Recorded on: Thu Oct 20, 2:00 pm EDT
Watch Recording at:
Our recently published Nutrition for the Older Adult, Second Edition Includes Navigate 2 Advantage Access by Melissa Bernstein and Nancy Munoz just received a perfect score of 100 and 5 stars from Doody's Review Service. According to reviewer, Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE, from the University of Chicago Medical Center, it "is an up-to-date resource on all aspects of nutrition care for older adults."
We're so proud to announce that Ronni Chernoff, author of Geriatric Nutrition: The Health Professional's Handbook, Fourth Edition, will receive the Marjorie Hulsizer Copher Award later this month at the 2014 Food & Nutrition Conference & Expo™ (FNCE) in Atlanta, GA.
The Profession of Dietetics: A Team Approach, Fifth Edition by June R. Payne-Palacio and Deborah D. Canter recently earned 4 stars from Doody's Review Service. Reviewer, Nawal Al-Nouri, Associates; BS Candidate 2013, from UIC College of Applied Health Sciences, writes that, "If I had read this book prior to admission to the program, I may have felt more equipped entering the field, both as a student and as a dietetic intern."